Super simple berry sauce

Put it on some vanilla ice cream. Trust me.

Posted March 28, 2011 in Cooking

A couple weeks ago I decided to make some French toast for Sunday breakfast, but I wanted to top it with something more special than pancake syrup. I decided a berry sauce would be perfect. One problem: fresh berries are stinkin’ expensive. So I used frozen, and the sauce came out great. Here’s the extremely easy recipe for my frozen berry sauce. Serve it with French toast, pancakes, waffles or (my favorite) good quality vanilla ice cream.

Easy Berry Sauce

  • Frozen berry mix (I used raspberries, blackberries and blueberries)
  • Granulated sugar
  • Splash water

Put the berries in a small saucepan, then splash with water. Add a few tablespoons of sugar, to taste, depending on how sweet you want the finished sauce to be. Bring to a simmer and reduce, about 7-10 minutes, to thicken. If you have fresh strawberries, you can throw some slices into the finished sauce to add a different texture. Cool slightly before serving. (Seriously, that’s it)


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